Ingredients

• 8 skinless chicken breast (with bones)
• 6 carrots
• 6 celery stalks
• 1 big onion
• 6 parsley twigs
• 5 whole tomatos (from can)
• salt (about 1 tablespoon)
• pepper (to taste)
• 1 to 2 packages of egg noodles

Directions

1. Put chicken in large pot.
2. Cover with water until 2" over chicken
3. Bring to boil.
4. Skim fat while boiling (about 5 minutes).
5. Add celerey, carrots, onion, and parsley.
6. Add salt and pepper to taste.
7. Add squeezed tomatos.
8. Bring to a boil.
9. Lower heat and cover (leave a little hole).
10. Simmer for 45 minutes.

Fast Chicken-less Version

• Instead of steps 1 through 4, bring two large cans of pre-made chicken broth to a boil.
• Continue from step 5 above.

Last edited on Sunday, December 05, 1999