Chicken Soup
Molly's Red Soup

Ingredients

Directions

  1. Put chicken in large pot.
  2. Cover with water until 2" over chicken
  3. Bring to boil.
  4. Skim fat while boiling (about 5 minutes).
  5. Add celerey, carrots, onion, and parsley.
  6. Add salt and pepper to taste.
  7. Add squeezed tomatos.
  8. Bring to a boil.
  9. Lower heat and cover (leave a little hole).
  10. Simmer for 45 minutes.

Fast Chicken-less Version

 


Last edited on Sunday, December 05, 1999