Baked Mushrooms
Grandma Moe's Original Recipe



  1. Put ingredients (except oil) into bowl.
  2. Add a little oil (2 tablespoons) and mix by hand. Continue to add a little oil and mix until the mixture is just short of pasty; if the mixture is an even pastiness, you have added too much oil.
  3. Taste mixture. Make sure there's enough red peppar to give the mixture a nice "bite".
  4. Wash mushrooms, remove stems, and put stems aside.
  5. Put topping onto mushroom bottoms (in the holes where the stems were); the mixture should be overflowing.
  6. Put mushrooms top down in a baking tray (so that mixture is on top); sprinkle with olive oil.
  7. Put the stems in a corner of the tray and cover with the remaining mixture and some oil.
  8. Bake mushrooms for 15 minutes or until tops are brown in a preheated 375F oven.


Last edited on Sunday, December 05, 1999